{"id":84153,"date":"2019-01-03T09:45:39","date_gmt":"2019-01-03T15:45:39","guid":{"rendered":"https:\/\/centrourbano.com\/?p=84153"},"modified":"2019-01-03T12:21:02","modified_gmt":"2019-01-03T18:21:02","slug":"asi-transformo-la-oferta-culinaria-a-los-centros-comerciales","status":"publish","type":"post","link":"https:\/\/centrourbano.com\/revista\/inmobiliario\/asi-transformo-la-oferta-culinaria-a-los-centros-comerciales\/","title":{"rendered":"As\u00ed transform\u00f3 la oferta culinaria a los centros comerciales"},"content":{"rendered":"<p><em>Desde los conceptos de comida r\u00e1pida hasta los mercados gourmet, el mercado comercial se ha transformado en todo el mundo\u00a0<\/em><!--more--><\/p>\n<p>En la actualidad es dif\u00edcil concebir un<strong> centro comercial<\/strong> exitoso sin una atractiva <strong>oferta culinaria<\/strong> que se vuelva un componente importante dentro del espacio, tanto para el desarrollador como los usuarios, de acuerdo con<strong> Jorge Lizan<\/strong>, managing director de<strong><a href=\"http:\/\/lizanretail.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Lizan Retail Advisor.<\/a>\u00a0<\/strong><\/p>\n<p>\u00abEl mundo de los <strong>restaurantes<\/strong> y el de los centros comerciales est\u00e1n unidos actualmente, es dif\u00edcil concebir un centro comercial en la actualidad sin una oferta culinaria adecuada, este es un fen\u00f3meno global, y <strong>Latinoam\u00e9rica<\/strong> no es la excepci\u00f3n\u00bb, se\u00f1ala el directivo.<\/p>\n<p>El directivo destaca que el concepto moderno de centro comercial, surgido en los Estados Unidos a mediados del siglo pasado carec\u00eda de un elemento importante, una oferta alimenticia de buena calidad. As\u00ed que de inmediato surgieron los\u00a0\u201c<strong>food court<\/strong>\u201d que normalmente inclu\u00eda restaurantes de comida r\u00e1pida,<\/p>\n<p>Esto ten\u00eda sentido en ese momento ya que el pa\u00eds se estaba \u201c<strong>suburbanizando<\/strong>\u201d y la gente quer\u00eda comer algo r\u00e1pido cuando visitaban el <em>mall<\/em>, pues sab\u00edan que al llegar a casa la cena estaba ya preparaba y era la oportunidad donde la familia se reun\u00eda para convivir.<\/p>\n<p>\u00abPero el mundo ha cambiado y los consumidores han evolucionado, haciendo que tanto la <strong>industria inmobiliaria<\/strong> como la de retail se tengan que adaptar a las demandas de estos.<\/p>\n<p>El cambio comenz\u00f3 en los a\u00f1os ochenta y noventa cuando las cadenas de restaurantes casuales tipo \u201c<strong>american grills<\/strong>\u201d comenzaron a ocupar espacios en los centros comerciales, normalmente con un \u201cstand alone\u201d en el estacionamiento de estos, ni siquiera dentro del mall\u00bb, agrega Lizan.<\/p>\n<p>Poco a poco estos conceptos fueron evolucionando hasta el punto donde los restaurantes \u201c<strong>high-end casual<\/strong>\u201d tipo Cheesecake Factory o P.F. Chang comenzaron a ocupar los accesos principales de muchos centros comerciales en los Estados Unidos.<\/p>\n<p>Sin embargo hasta hace unos diez a\u00f1os, cuando el famoso llamado \u201c<strong>apocalipsis del retail<\/strong>\u201d comenz\u00f3 a crecer, y muchos conceptos de <strong>retail<\/strong> que por muchos a\u00f1os fueron imprescindibles en centros comerciales comenzaron a cerrar tiendas.<\/p>\n<p>Los desarrolladores de centros comerciales, cuenta Jorge Lizan,\u00a0 se dieron cuenta que los restaurantes y la comida eran importantes para sus clientes y generaban el tr\u00e1fico que tanto estaban buscando mantener.<\/p>\n<p>Al mismo tiempo, el sector de alimentos y bebidas estaba tambi\u00e9n cambiando r\u00e1pidamente: los conceptos de restaurantes casuales comenzaron a perder tr\u00e1fico y nuevos segmentos fueron creados.<\/p>\n<p>En especial, los conceptos que comenzaron a ocupar m\u00e1s espacios en centros comerciales fueron del segmento \u201c<strong>fast casual<\/strong>\u201d, que apenas hace pocos a\u00f1os no exist\u00eda. Esto coincidi\u00f3 con el renacimiento de los \u201c<strong>Food Halls<\/strong>\u201d y mercados de comida, los cuales contienen mayoritariamente conceptos de alimentaci\u00f3n que se pueden considerar \u201cfast casual\u201d.<\/p>\n<p>\u00abTodo lo anterior nos trae al presente, donde los proyectos de inmobiliarios m\u00e1s exitosos, muchos de los cuales son de usos mixtos casi invariablemente, presentan una combinaci\u00f3n de restaurantes casuales, conceptos \u201cfast casual\u201d, en los proyectos localizados en demograf\u00eda alta tambi\u00e9n hood halls y restaurantes de autor, y en los localizados en estratos medios y bajos a\u00fan podemos ver food courts\u00bb. concluye el directivo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde los conceptos de comida r\u00e1pida hasta los mercados gourmet, el mercado comercial se ha transformado en todo el mundo\u00a0<\/p>\n","protected":false},"author":69,"featured_media":84154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15],"tags":[61,21,2232,1311],"class_list":["post-84153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inmobiliario","tag-centros-comerciales","tag-inmobiliario-2","tag-retail","tag-usos-mixtos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>As\u00ed transform\u00f3 la oferta culinaria a los centros comerciales<\/title>\n<meta name=\"description\" content=\"Desde los conceptos de comida r\u00e1pida hasta los mercados gourmet, el 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